Custom Processed & Cut Farm Fresh, American Lamb — whole lamb or half a lamb. From our farm to your table. Send an email or call for information. email@example.com 301-371-4111
Suggest you order soon. We have a few custom-processed lambs left.
Two 2020 Registered Suffolk Ram Lambs for Sale. Vorac 2001 RR/NN and Vorac 2018 RR/NN Ram Lambs — very good loins — will produce good custom-processed lambs — and ewe lamb breeding stock.
Ram and Ewe Breeding Stock. We have a very good selection of Suffolk and Suffolk/Hamp. 4-H ram and ewe lambs, quality breeding stock — for your County and State Fair — both 4-H and Open Class shows. Arrange to Visit and pick-out your lamb. Send your Email to: firstname.lastname@example.org — or call: 301-371-4111
Ewe Breeding Services. We have 4 Suffolk breeding rams this Fall. All rams are registered and RR/NN. Call to reserve a space for your ewes. 301-371-4111.
Hay for Sale – Maryland. 2nd. cutting square bales of Grass Hay — we’re out of 2019 hay — taking orders for 2020 hay — dense square 2020 bales will be in the barn — easy to load. $5.00 per bale for 20 or more bales. For details, call: 301-371-4111 — or send email: email@example.com
⇓⇓ Food Comes Directly From Our Farm in Frederick County, MD to Your Table — not from a thousand miles away, or imported. ⇓⇓ Details ⇓⇓
1. CUSTOM-PROCESSED LAMBS — call or email to discuss what you like — farm-fresh lamb for individual customers — whole or half lambs. Will email you an Order Form. Our lambs are custom-processed, vacuum-sealed, and labeled at Hemp’s Meats, in Jefferson, MD 21755. Website: Hemp’s Meats, Jefferson, MD We’ve been working with Hemp’s to do our processing for the past 30+ years.
Click on our “How to Purchase” tab to order a lamb. Recommend ordering your lamb weeks in advance. A Crown Rack of Lamb, or Double English Loin Chops, and 1¼” – 1½” thick Rib Chops are great for that special dinner party. Order early — Hemp’s is very busy in the Fall months. By December, lambs born in February and March will be 9-10 months old.
• Sweet Italian Lamb Sausage and Maple Brown Sugar Lamb Sausage. Available in 1 lb. to 1.5 lb. packages — 4 links per package — $11.00 lb. 5 oz. Lamb Burgers — $10.00 lb. Call to order: 301-371-4111.
• One great way to BBQ a lamb. For information on China Box Roasters, click on: China Box Roasters — available at Home Depot and on-line. Also, Google “China Box Cookers” — for a list of resources, recipes, making your own China Box, etc.
2. DO YOU NEED — ON-FARM PROCESSING — LAMBS and GOATS — ⇓⇓ contact the farm listed below — they have the proper on-farm slaughter and wash-up facilities ⇓⇓: Lambs, goats, sheep can be purchased and processed at the farm. You must know how to properly kill a lamb or goat — and clean-up all the parts of an animal. Or, the owner will harvest the lamb or goat for you.
⇒⇒ Call — Caanan Run Farm, Westminster, Carroll County, MD. Excellent resource. Farm has the proper on-farm processing facilities to process lambs, goats, and adult sheep. Believe they charge around $3.00 lb. live wt. for lambs. Processing is $40.00. Not sure if they have chickens. Phone Victoria Gouker: 1-443-277-7952, or Earl Gouker: 1-443-506-5243. Address: 1661 Old Westminster Pike, Westminster, MD 21157. Use MapQuest for directions.
3. 4-H PROJECT (MARKET) LAMBS. (also called 4-H Club Lambs): Need a Market Lamb for your 4-H Project, show at your County and State Fair? Call to arrange to visit, evaluate and pick-out your 2020 4-H Project Lambs to be shown at your County and State Fairs. We have a very good selection of wethers to choose from.
Click on the “How to Purchase ” tab for details.
4. 4-H LAMB LEASING PROGRAM. We lease (loan) very good registered ewe and ram lambs to 4-H’ers for the summer to raise and show at their County Fair and other Fairs — at no cost to the 4-H’er. Then the 4-H family returns the lamb(s) in the Fall after showing at various Fairs — and transfers the lamb’s registration papers back to us (Kelly Vorac). Interested — call us — 301-371-4111.
• We follow-up with 4-H’ers and their parents: We follow-up and are glad to help families who purchase and lease our 4-H Project Lambs and breeding stock. When a 4-H’er has a question, problem — halter breaking, exercising, what to feed, lamb not eating, high temperature, shots, rate of gain, anything — call for assistance. We should be able to save you a vet call.
5. REGISTERED EWE and RAM BREEDING STOCK. 2020 ewe lambs are available. Click on “Sires & Breeding Ewes”. We kept 8 – 2019 registered Suffolk ewe lambs as replacement stock — now yearling ewes, weighing 210 to 230 lbs. — all are registered — ewes that are in our “keeper pen” — ewes that would win at any County Fair. These 8 remaining 2019 Yearling Ewes will be bred in the Fall, 2020 to have their first lambs starting in February, 2021. Click on the “Sires & Breeding Ewes” tab for up-to-date information on our breeding rams.
• Registered 2018 and 2019 Yearling Ewe Lambs and a couple of Ram Lambs (sold out).
6. EWE BREEDING SERVICES. For shepherds with small flocks and just a few ewes — when the shepherd does not want to own a ram — click on the “Sires & Breeding Ewes” tab. The maintenance and feeding cost for a full-grown Suffolk ram is at least $370.00 per year. Example: our full-grown Suffolk rams eat 5 lbs. of grain per day, plus hay. Ram lambs are fed a bit less. For small flocks it’s usually not worthwhile to own a ram. For more information go to the “Sires & Breeding Ewe” tab.
• Contact us to schedule breeding services for your ewes in the summer of 2020 — for your 2021 Spring lambs.
- This summer — call to set-up breeding dates for your ewes — based on when you want lambs to be born in 2021.
- Breeding costs have been the same for past 5-6 years: $70.00 per ewe, plus the same $1.00 day for hay, grain, worming if needed, any shots needed, hoof trimming, and minor vet care that we can take care of.
- Ewe must be in good shape — not too fat, or very thin, sheared, feet trimmed, up-to-date on CD&T shots, wormed, no foot rot, no Ring Worm, no skin infections that are contagious.
- In 2020 we have 4 excellent Suffolk breeding rams — two MacCauley rams — one Tom Slack ram — and our new Russell Sheep Co. ram (top selling ram at their recent on-line Ram Sale.
- Our plan is to begin breeding by August 25, 2020 — for late January and early February 2021 lambs.
7. 2021 GREEK EASTER is May 2, 2021. Plan ahead — order early — need to schedule kill date at Hemp’s Meats. We’ll have smaller 50 to 80 lb. lambs. We’ll take the lamb to Hemp’s Meats. Customer picks up their cleaned lamb carcass by Friday or Saturday, May 1. New customers — a $100.00 deposit is required — mail your check to Peter Vorac. Address is in the “Contact” tab.
Note: 2021 Greek Easter is May 2, 2021. Order now, so we can breed some ewes earlier in the Fall of 2020 — in order to have a lamb for your 2021 Greek Easter.
8. SQUARE BALES of 2020 GRASS HAY. Very good dense bales, 2nd. cutting, made right, no rain, you can pick-up right in the barn, bales are easy to load. Have only used liquid manure from a neighbor’s dairy farm for the past 5-6 years. We also use our manure bedding pack from our sheep barn and loafing shed as fertilizer. Purpose is to build soil organic matter, improve quality of our hay, increase soil microbes/fungi in our hay/pasture fields, and better retain moisture in the soil. Call 301-371-411 to order hay. $5.50 per bale, picked-up at the farm.
20 or more bales are $5.00 per bale.
In summer, 2020, we sprayed for broad leaf weeds — our hay should be weed-free this Fall.
9. SUFFOLK & HAMPSHIRE FLEECES. Skirted fleeces, fairly clean, good crimp, bagged individually, works well when blending with other yarn types. Suffolk fleeces, $4.00 lb., Hampshire fleeces, $5.00 lb.
10. NEED SHEEP and GOAT EQUIPMENT? We’re a Dealer for 3 Sheep & Goat Livestock Equipment Manufacturers: call or send an email with your questions — we’ll assist with your planning. Can provide any kind of special steel and aluminum fabrication to fit your barn space. We’ve been using Sydell steel equipment on our farm for over 30 years. The Sydell equipment lasts. Open these 3 websites and enjoy.
(a) Dealer for Sydell Sheep & Goat Equipment: http://www.sydell.com
(b) Dealer for All Aluminum Livestock & Show Equipment: type in, look at list of products: http://www.allaluminum.com
(c) Dealer for Riverside Plastics hanging livestock feed troughs: http://rsicalfsystems.com/hanging feeders.php
11. SHEEP MANURE — Compost, pick-up truck load, $25.00. Pick-up trucks with 8′ beds hold 3-4 cubic yards — we’ll load your truck or trailer. Need a few bags of compost, $1.00 bag. Comparison: a sheep farm in Howard County charges $5.00 per 40 lb. bag of their sheep manure/compost.
12. ARRANGE TO VISIT THE FARM. See a working farm, bottle feed and hold a lamb, help feed the sheep. Thinking about raising sheep — we can discuss possible breeds to select? It all depends on many factors — your interests, your “business plan”, your land’s soil quality, water, barns, machine sheds, equipment, pasture, ability to make hay, fencing, want to raise meat breed sheep, or wool breed sheep, do you want to produce woolen products — your marketing plan, and end goals — and your available time and energy. Call to make arrangements to visit.
Welcome to Our Farm
Vorac Suffolks & 4-H Club Lambs, at Castle Hill Farm, is a Suffolk sheep breeder and lamb producer located in Jefferson, Maryland (southwest of Frederick), in Frederick County, Maryland. The owners are Peter & Kelly Vorac.
We believe in a dual purpose sheep. Our goal is to produce Suffolk sheep that excel in the traits that have made the breed popular, producing fast growing lambs, with well-muscled carcass composition.
Also important in our balanced-trait approach are:
- Maternal Performance — ewe must milk well, watch over her lambs, no bottle babies.
- Structural Soundness — good udders, growth, and good loin eye measurements.
- Structural Correctness and Eye Appeal — no defects in legs, hocks, mouth, no false teats, etc.
- Vorac Suffolk lambs look flashy in the show ring with their thick loins and full legs.
- Exceptional Lamb Carcasses — well muscled, good size lamb chops, racks, steaks and roasts.
We specialize in supplying whole or half custom-processed lambs, 4-H club lambs, registered breeding stock, and ewe breeding services. Over 95% of our flock is RR at Codon 171 for genetic resistance to Scrapie. All sheep are NN and carry the spider-free genotype.
Give us a call. Come out to visit, see the baby lambs — and talk “sheep”. Establish on-going communications.
Farm History — settled in 1803
Our farm was settled in 1803 and originally owned by Abraham Willard, passed down to Dewalt Willard, then Edward Willard and his family, from Frederick, Maryland as a dairy farm. The Willard’s were of French Huguenot descent. The Willard family named the farm Castle Hill Farm. The farm is located in the beautiful Middletown Valley, north of Burkittsville and south of Middletown, Maryland.
We are the 4th. owners from the original land grant in the late 1700’s.
The farm was a dairy farm up to the late 1960’s, when Emery Ahalt (former owner) stopped milking and sold his dairy herd. The farm was then leased out to Ford Harwood, the neighboring dairy farm to the north — up to when we purchased the farm.
Our farm is a working farm with sheep, lambs, barn owls, bee hives, barn swallows, a stocked fish pond, at times beef cattle, clean, well-managed pastures, a rotational grazing system, various soil conservation practices, too much work, not enough money — and fences that need fixing. The farm is managed by border collies Frisk, and Kelly’s dog Sadie, who watch over the ewes and lambs. Buzz, Snow, Jake, Jack, Mia and Shelby, our former border collies, are buried on the farm.