Vorac Suffolks

Custom-processed lamb
4-H club lambs
Registered breeding stock
Ewe breeding services

5814 Broad Run Road
Jefferson, MD 21755
Phone: 301-371-4111
Email: pvorac@comcast.net

Custom Processed & Cut Farm Fresh American Lamb — whole lamb or half a lamb.   From our farm to your table.    Send an email or call for information.   pvorac@comcast.net    301-371-4111

Many find our website by entering:  “lamb meat near me”

Ram and Ewe Breeding Stock.    We have a very good selection of Suffolk and Suffolk/Hamp. 4-H ram and ewe lambs, breeding stock — for your County and State Fair — both 4-H and Open Class shows.   Arrange to Visit and pick-out your lamb.   Send your Email to:  pvorac@comcast.net — or call:  301-371-4111

Ewe Breeding Services.    We have 4 Suffolk breeding rams this Fall.   All rams are registered and RR/NN.    Call to reserve a space.   301-371-4111. 

Hay for Sale – Maryland.    2nd. cutting square bales of Grass Hay — we’re out of 2019 hay — taking orders for 2020 hay — dense square bales are in the barn — easy to load.   $5.00 per bale for 20 or more bales.   For details, call:  301-371-4111 — or send email:  pvorac@comcast.net

⇓⇓  Food Comes Directly From Our Farm in Frederick County, MD to Your Table — not from a thousand miles away, or imported.   ⇓⇓  Details  ⇓⇓ 

Butterflied Leg of Lamb, with Mint Pistachio Pesto

1.  Custom-Processed Lamb —  call or email to discuss what you like — farm-fresh lamb for individual customers — whole or half lambs.   Will email you an Order Form.    Our lambs are custom-processed, vacuum-sealed, and labeled at Hemp’s Meats, in Jefferson, MD 21755.   Website:  Hemp’s Meats, Jefferson, MD    We’ve been working with Hemp’s to do our processing for the past 30+ years.

Click on our “How to Purchase” tab to order a lamb.   Recommend ordering your lamb weeks in advance.   A Crown Rack of Lamb, or Double English Loin Chops, and 1¼” – 1½” thick Rib Chops are great for that special dinner party.   Order early — Hemp’s is very busy in the Fall months.   By December, lambs born in February and March will be 9-10 months old.

•  Sweet Italian Lamb Sausage and Maple Brown Sugar Lamb Sausage.   Available in 1 lb. to 1.5 lb. packages — 4 links per package — $11.00 lb.   5 oz. Lamb Burgers — $10.00 lb.   Call to order:  301-371-4111.

•  One great way to BBQ a lamb.   For information on China Box Roasters, click on:  China Box Roasters  —  available at Home Depot and on-line.  Also, Google “China Box Cookers” — for a list of resources, recipes, making your own China Box, etc.

Lamb, stuffed with vegetables, on a heavy-duty BBQ, with electric motor

2.  4-H Project (Market) Lambs.   (also called 4-H Club Lambs):   Need a Market Lamb for your 4-H Project, show at your County and State Fair?   Call to arrange to visit, evaluate and pick-out your 2020 4-H Project Lambs to be shown at your County and State Fairs.   We have a very good selection of wethers to choose from.

Click on the “How to Purchase ” tab for details.

3.  4-H Lamb Leasing Program.   We lease (loan) very good registered ewe and ram lambs to 4-H’ers for the summer to raise and show at their County Fair and other Fairs — at no cost to the 4-H’er.   Then the 4-H family returns the lamb(s) in the Fall after showing at various Fairs — and transfers the lamb’s registration papers back to us (Kelly Vorac).   Interested — call us — 301-371-4111.

•  We follow-up with 4-H’ers and their parents:    We follow-up and are glad to help families who purchase and lease our 4-H Project Lambs and breeding stock.   When a 4-H’er has a question, problem — halter breaking, exercising, what to feed, lamb not eating, high temperature, shots, rate of gain, anything — call for assistance.   We should be able to save you a vet call.

2014 Champion Suffolk Ewe 1441 (Aunt Rose) on left — Reserve Champion Suffolk Ram 1446 on the right, both were 2014 born lambs.  In 2017 Ewe 1441 had triplets — she raised all 3 of her lambs.   Full grown, Ram 1446 weighs around 330 lbs.

4.  Registered Ewe and Ram Breeding Stock.    2020 ewe lambs are available.   Click on “Sires & Breeding Ewes”.   We kept 8 – 2019 registered Suffolk ewe lambs as replacement stock — now yearling ewes, weighing 210 to 230 lbs. — all are registered — ewes that are in our “keeper pen” — ewes that would win at any County Fair.   These 8 remaining 2019 Yearling Ewes will be bred in the Fall, 2020 to have their first lambs starting in February, 2021.   Click on the “Sires & Breeding Ewes” tab for up-to-date information on our breeding rams.

•  Registered 2018 and 2019 Yearling Ewe Lambs and a couple of Ram Lambs (sold out).

5.  Ewe Breeding Services.   For shepherds with small flocks and just a few ewes — when the shepherd does not want to own a ram — click on the “Sires & Breeding Ewes” tab.   The maintenance and feeding cost for a full-grown Suffolk ram is at least $360.00 per year.   Example:  our full-grown Suffolk rams eat 5 lbs. of grain per day, plus hay.   Ram lambs are fed a bit less.   For small flocks it’s usually not worthwhile to own a ram.   For more information go to the “Sires & Breeding Ewe” tab.

•  Contact us to schedule breeding services for your ewes in the summer of 2020 — for your 2021 Spring lambs.

  • This summer — call to set-up breeding dates for your ewes — based on when you want lambs to be born in 2021.
  • Breeding costs have been the same for past 5-6 years:  $70.00 per ewe, plus the same $1.00 day for hay, grain, worming if needed, any shots needed, hoof trimming, and minor vet care that we can take care of.
  • Ewe must be in good shape — not too fat, or very thin, sheared, feet trimmed, up-to-date on CD&T shots, wormed, no foot rot, no Ring Worm, no skin infections that are contagious.
  • In 2020 we have 4 excellent Suffolk breeding rams — two MacCauley rams — one Tom Slack ram — and our new Russell Sheep Co. ram (top selling ram at their recent on-line Ram Sale.
  • Our plan is to begin breeding by August 25, 2020 — for late January and early February 2021 lambs.

6.  On-Farm Processing — lamb and goats — ⇓⇓ contact the farm listed below — 1-443-506-5243 — they have the proper on-farm slaughter and wash-up facilities ⇓⇓:    Lambs, goats, sheep can be purchased and processed at the farm.   You must know how to properly kill a lamb or goat — and clean-up all the parts of an animal.   Or, the owner will harvest the lamb or goat for you.

⇒⇒  Call this farm ⇓⇓.   We do not have the needed slaughter and wash-up facilities for on-farm processing.  ⇐⇐

•  Caanan Run Farm, Westminster, Carroll County, MD.    Excellent resource.   Farm has the proper on-farm processing facilities to process lambs, goats, and adult sheep.   Believe they charge around $3.00 lb. live wt. for lambs.   Processing is $40.00.     Not sure if they have chickens.   Phone Earl Gouker:  1-443-506-5243.   Address:  1661 Old Westminster Pike, Westminster, MD  21157.   Use MapQuest for direction

7.  2021 Greek Easter is May 2, 2021.   Plan ahead — order early — need to schedule kill date at Hemp’s Meats.   We’ll have smaller  50 to 80 lb. lambs.    We’ll take the lamb to Hemp’s Meats.   Customer picks up their cleaned lamb carcass by Friday or Saturday, May 1.   New customers — a $100.00 deposit is required — mail your check to Peter Vorac.   Address is in the “Contact” tab.

Note:   2021 Greek Easter is May 2, 2021.   Order now, so we can breed some ewes earlier in the Fall of 2020 —  in order to have a lamb for your 2021 Greek Easter.

8.  Square Bales of 2020 Grass Hay.   Very good dense bales, 2nd. cutting, made right, no rain, you can pick-up right in the barn, bales are easy to load.   Have only used liquid manure from a neighbor’s dairy farm for the past 5-6 years.   We also use our manure bedding pack from our sheep barn and loafing shed as fertilizer.   Purpose is to build soil organic matter, improve quality of our hay, increase soil microbes/fungi in our hay/pasture fields, and better retain moisture in the soil.   Call 301-371-411 to order hay.   $5.50 per bale, picked-up at the farm.

20 or more bales are $5.00 per bale.

In summer, 2020, we’ll spray for broad leaf weeds — our hay should be weed-free this Fall.   

9.   Suffolk & Hampshire Fleeces.  Skirted fleeces, fairly clean, good crimp, bagged individually, works well when blending with other yarn types.  Suffolk fleeces, $4.00 lb., Hampshire fleeces, $5.00 lb.

Sydell 5′ wide x 6′ deep lamb jug shown. Larger breeds should use a 7′ or 8′ wide by 6′ to 8′ deep lamb jugs — so the ewe has plenty of room to turn, and not step on her lambs.

10.  Need some sheep and goat equipment?    We’re a Dealer for 3 Sheep & Goat Livestock Equipment Manufacturers:  call or send an email with your questions — we’ll assist with your planning.   Can provide any kind of special steel and aluminum fabrication to fit your barn space.   We’ve been using Sydell steel equipment on our farm for over 30 years.   The Sydell equipment lasts.   Open these 3 websites and enjoy.

(a)  Dealer for Sydell Sheep & Goat Equipment:    http://www.sydell.com

(b)  Dealer for All Aluminum Livestock & Show Equipment:   type in, look at list of products:    http://www.allaluminum.com

(c)  Dealer for Riverside Plastics hanging livestock feed troughs:    http://rsicalfsystems.com/hanging feeders.php

11.  We’re a resource and encourage on-going communications with fellow shepherd’s, all customers, the 4-H’ers we work with — and especially new farmers, who are considering raising sheep and goats.   What is needed — health care — more than you think.   Call Peter and Kelly to discuss your issues.

12.  Sheep Manure — Compost, pick-up truck load, $25.00.   Pick-up trucks with 8′ beds hold 3-4 cubic yards — we’ll load your truck or trailer.   Need a few bags of compost, $1.00 bag.   Comparison:  a sheep farm in Howard County charges $5.00 per 40 lb. bag of their sheep manure/compost.

Arrange to visit the farm.   See a working farm, bottle feed and hold a lamb, help feed the sheep.   Thinking about raising sheep — we can discuss possible breeds to select?   It all depends on many factors  your interests, your land’s soil quality, water, barns, equipment, pasture, ability to make hay, fencing, want to raise meat breed sheep, or wool breed sheep, do you want to produce woolen products — your marketing plan and end goals — and your available time and energy.   Call to make arrangements to visit.

Welcome to Our Farm

Vorac Suffolks & 4-H Club Lambs, at Castle Hill Farm, is a Suffolk sheep breeder and lamb producer located in Jefferson, Maryland (southwest of Frederick), in Frederick County, Maryland.   The owners are Peter & Kelly Vorac.

We believe in a dual purpose sheep.   Our goal is to produce Suffolk sheep that excel in the traits that have made the breed popular, producing fast growing lambs, with well-muscled carcass composition.

Also important in our balanced-trait approach are:

  • Maternal Performance — ewe must milk well, watch over her lambs, no bottle babies.
  • Structural Soundness — good udders, growth, and good loin eye measurements.
  • Structural Correctness and Eye Appeal — no defects in legs, hocks, mouth, no false teats, etc.
  • Vorac Suffolk lambs look flashy in the show ring with their thick loins and full legs.
  • Exceptional Lamb Carcasses — well muscled, good size lamb chops, racks, steaks and roasts.

We specialize in supplying whole or half custom-processed lambs, 4-H club lambs, and registered breeding stock.   Over 95% of our flock is RR at Codon 171 for genetic resistance to Scrapie.   All sheep are NN and carry the spider-free genotype.

Give us a call.  Come out to visit, see the baby lambs — and talk “sheep”.   Establish on-going communications.

Farm History — settled in 1803

Our farm was settled in 1803 and originally owned by Abraham Willard, passed down to Dewalt Willard, then Edward Willard and his family, from Frederick, Maryland as a dairy farm.  The Willard’s were of French Huguenot descent.   The Willard family named the farm Castle Hill Farm.   The farm is located in the beautiful Middletown Valley, north of Burkittsville and south of Middletown, Maryland.

We are the 4th. owners from the original land grant in the late 1700’s.

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Example of our on-going communications with 4-H families. Martin & Mitzi Hardy, parents of a 4-H’er visiting one weekend.  Mitzi is holding an 11-day old lamb. Frisk, one of our Border Collies, is helping out. We were a bit late in docking this lamb’s tail.  The 14 lambing jugs are behind Frisk, inside the bank barn.

The farm was a dairy farm up to the late 1960’s, when Emery Ahalt (former owner) stopped milking and sold his dairy herd.   The farm was then leased out to Ford Harwood, the neighboring dairy farm to the north — up to when we purchased the farm.

Our farm is a working farm with sheep, lambs, barn owls, bee hives, barn swallows, a stocked fish pond, at times beef cattle, clean, well-managed pastures, a rotational grazing system, various soil conservation practices, too much work, not enough money — and fences that need fixing.  The farm is managed by border collies Frisk, and Kelly’s dog Sadie, who watch over the ewes and lambs.   Buzz, Snow, Jake, Jack, Mia and Shelby, our former border collies, are buried on the farm.