Lamb BBQ Photos
- Turning skinside up
- Prepping the lamb
- Placing the lamb in the China box
- Lamb placed in box ribs up
- Hot charcoal on top
- Adding more charcoal
- Removing charcoal top after 1 hour
- Flipping lamb after 1 hour
- Turning skinside up
Custom-processed lamb
4-H club lambs
Registered breeding stock
Ewe breeding services
5814 Broad Run Road
Jefferson, MD 21755
Phone: 301-371-4111
Email: [email protected]
©2023 Vorac Suffolks. All rights reserved.
Phone: 301-371-4111 | Email: [email protected]